5 Delicious Local Cuisines of Shillong You Must Try

Shillong, the capital of one of India's seven sister states, Meghalaya, is one of the country's most beautiful locations. It is a result of the city's natural beauty, breathtaking scenery, and delectable cuisines. Shillong has several incredible tourist attractions, but the reason people return to this beautiful location time and time again is because of the food. 

The cuisine offered at the eateries in Shillong does a fantastic job of capturing the vibrant Meghalayan heritage. Shillong provides a wide variety of cuisines to food enthusiasts visiting the city solely to satisfy their palates, from Assamese to Bengali and local to Chinese. Another great thing about the restaurants and cafes in Shillong is that they offer home delivery of their food. That means you can Online food delivery Shillong and enjoy it in your home with your loved ones. To help you order the best food, here are five delicious local cuisines of Shillong you must try. 

1. Dohneiiong ​

Dohneiiong is one of the authentic Meghalayan cuisines popular across Shillong. It is a well-known meal offered on many occasions, such as family functions, weddings, and parties. This dish is made with a few simple ingredients, like pork that has been fried with black sesame seeds. The meal is incredibly flavorful and has a dark appearance thanks to the black sesame seeds. Onion, green chillies, ginger-garlic paste, turmeric, red chilli paste, and mustard oil are a few other essential components used in the meal. The additional ingredients are sautéed in mustard oil after the pork has been cooked. Near the finish of the dish, the dry-roasted black sesame seeds have been either finely powdered or pounded into a coarse powder are added into it, giving it a unique dark colour and delicious flavour.  ​

2. Jadoh Meal ​

Jadoh is one of the most common and popular dishes in Shillong. If you Online food delivery Shillong, remember to add Jadoh to your order, as it is one of the unique dishes you should taste.   

​Jadoh is a distinctive rice dish made with pieces of pork stock. It resembles North Indian biryani in several ways, but without big pieces of meat. It is occasionally even prepared with different meat and fish stock. Jadoh pairs well with dishes like Tungtap (hot dried fish chutney), Phan Sdieh (Khasi fried potatoes with veggies), and Doh Sniang Neiiong (pieces of pork grilled with ground sesame seeds). You can enjoy Jadoh with the meat or side vegetables of your choosing that are usually provided with the dish. 

3. Tungrymbai 

One of the most flavoursome and unique cuisines from Shillong is Tungrymbai. Many locals can be seen lining up in front of little stalls on the local Shillong streets to satisfy their daily craving for Tungrymbai. Shillong-grown fermented soybeans are the main ingredients used to make the dish, and it is widely popular in Meghalaya. It is one of Shillong's greatest culinary pleasures, which you can only find in northeast India, and you can't get it anywhere else in the country. It is ideal to taste the dish with bread or roti. Tungrymbai can be found in neighbourhood food stands in and around Shillong's markets. But you don't have to do that. You can order it online through a Online food delivery Shillong and enjoy it at your home.

4. Phan and Tungtap 

Who doesn't like the taste of boiled potatoes with some hot and spicy chutney? If you love this combo, then you are in for a treat. Phan and Tungtap are one of Meghalaya's most popular local dishes and are commonly eaten by locals and travellers in Shillong. Young and old alike enjoy the spicy taste of Tungtap, a fermented dry fish chutney combined with boiled potatoes that are locally called Phan. The flavour of this finger-licking delight is enhanced by the smokiness of the charred dry fish combined with onion, dry chillies, and red chillies balanced with the sweetness of the potatoes. ​

5. Momos 

Momos are one of the most popular dishes from North-East India, which is loved across India and the world. Even if you've eaten momos before, you must taste them in Shillong, where they are made using authentic ingredients. Popular in India's northeast, Momos are best enjoyed with a spicy chutney (made with a mix of dried red chilli and vinegar). 
Many restaurants, street vendors to neighbourhood diners in food delivery Shillong serve and deliver hot, fresh momos with various fillings. There are different varieties in Momos, and the pork and chicken varieties are more popular among the locals. Momos are the perfect evening snack and a dinner option for small parties and get together. They taste like heaven with the local spicy chutneys, and mayonnaise often served with the Momos.  
​Shillong offers a wide range of local and exotic cuisines. Apart from these local dishes, you can also taste Chinese and North Indian dishes from many local restaurants. So when you are in Shillong, don't forget to taste these unique, flavoursome regional cuisines.